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Food & Menu
The menu
With a café downstairs and a restaurant upstairs, we cater to every mood — a casual coffee or an evening dinner. Our menu, a thoughtful curation of timeless favourites from across East & South East Asia, is designed to flirt with your senses.
✦ We are proud to serve a fully alcohol-free menu — fresh, layered and crafted for every age.
To begin
Small platesDesigned to be shared — light, layered and loud with flavour.
-
Tk 1,600
Singaporean Chilli Crab & Mantou★
Plump crab in a fiery tomato–tamarind sauce, punched up with garlic, ginger and tempered shrimp paste — served with golden mantou buns to soak up every last drop.
Chef's signatureAs featured in Dhaka Tribune -
Tk 650
Spinach Shrimp Rolls, black-bean sauce
Fresh spinach wrapping sweet shrimp, finished with a savoury-spicy black bean glaze.
Guest favourite -
Tk 650
Shiitake Mushroom Bruschetta
Toasted baguette, earthy shiitake, cherry tomatoes, fresh basil and a splash of nam tok sauce.
Vegetarian -
Tk 480
Salt & Pepper Tofu
Crisp golden tofu, tossed with scallion and chilli.
Vegetarian -
Tk 450
Crispy Wontons
Golden parcels with a chilli–lime dipping dip.
Soup & noodle bowls
Warm & soothing-
Tk 750
Tom Kha Thai Coconut Soup★
Chilli, garlic, lemongrass and mushroom-infused coconut broth with a hearty serve of shrimp. A little heat, a lot of comfort.
As featured in Dhaka Tribune -
Tk 780
Pho Bo
Slow-simmered beef broth, silky rice noodles, fresh herbs and lime.
-
Tk 760
Hot & Sour Seafood Soup
Mixed seafood in a tangy, gently spiced broth.
Bao & buns
Soft & steam-loaded-
Tk 675
Beef Bulgogi Bao★
Impossibly soft steamed bao, generously filled with Korean bulgogi beef. A must-try.
As featured in The Business Standard -
Tk 620
Crispy Chicken Bao
Buttermilk-crisped chicken, quick pickle, sriracha aioli.
-
Tk 700
Kung Pao Prawn Bao
Firecracker prawns, roasted peanuts, dried chilli.
From the wok & grill
Mains-
Tk 720
Nasi Goreng
Balinese-style fried rice, sunny-side egg, crisp shallots and sambal.
-
Tk 760
Pad Thai Goong
Wok-fried noodles, tiger prawns, tamarind, crushed peanuts, lime.
-
Tk 740
Yaki Udon
Thick Japanese udon, seared beef, sweet soy, sesame.
-
Tk 780
Thai Green Curry
Fragrant coconut green curry with chicken and jasmine rice.
-
Tk 980
Teriyaki Salmon Don
Grilled salmon glazed in teriyaki over warm rice and pickles.
Sushi & rolls
Served with ginger, wasabi & soy-
Tk 1,600
Fried Tuna Sushi Roll★
Eight neat, golden-crisp pieces of tuna, smooth avocado and cream cheese with a gentle kick of spicy sauce.
As featured in The Business Standard -
Tk 1,350
Spicy Salmon Roll
Silky salmon, cucumber, spicy mayo and toasted sesame.
-
Tk 1,200
Prawn Tempura Roll
Crunchy tempura prawn, avocado, masago and eel glaze.
To finish
Sweet endings-
Tk 550
Molten Lava Cake★
Warm, gooey chocolate cake with a scoop of vanilla ice cream — cold against warm, indulgent to the last spoon.
As featured in The Business Standard -
Tk 600
Mango Sticky Rice
Sweet coconut rice, ripe mango, toasted sesame.
-
Tk 580
Matcha Basque Cheesecake
Torched, creamy and gently bitter — a café classic.
-
Tk 520
Pandan Crème Brûlée
Silky pandan custard under a crackle of burnt sugar.
The printed menu
Browse the official restaurant menu artwork page by page — or open it in full size with one tap.
Coffee
Beans, dialled in dailyThe café is our breathing room — unhurried, simple, quietly indulgent, from first espresso to last slice of cake.
- Tk 260
Espresso
Double shot, rich crema.
- Tk 300
Americano
Espresso lengthened with hot water.
- Tk 340
Flat White
Velvety micro-foam over a strong base.
- Tk 340 / 330
Latte / Cappuccino
House blend, steamed milk.
- Tk 380
Cold Brew
Steeped 18 hours — smooth, low-bitterness.
- Tk 380
Vietnamese Iced Coffee
Slow-drip robusta, condensed milk, over ice.
Filter & tea
Slow brews- Tk 450
V60 Single Origin
Ask what is on the brewer today.
- Tk 420
Matcha Latte (hot / iced)
Ceremonial-grade matcha, sweet cream.
- Tk 360
Thai Iced Milk Tea
Strong brewed black, sweet silk of condensed milk.
- Tk 400
Pandan Iced Latte
Fragrant pandan meets espresso and milk.
Brunch & all day
Downstairs, 10 AM onward- Tk 650
tự do Breakfast Set
Eggs your way, sourdough, greens, coffee or tea.
- Tk 620
Eggs Benedict
Poached eggs, hollandaise, buttery muffin.
- Tk 580
Avocado Sourdough
Citrus-mashed avocado, chilli flakes, olive oil.
Vegetarian - Tk 620
Katsu Chicken Sando
Crisp katsu, tonkatsu sauce, shredded cabbage, milk bread.
- Tk 675
Beef Bulgogi Bao
Shared from the restaurant kitchen, downstairs too.
Sweet & light
Cake counter- Tk 420
Banana Kaya Toast
Coconut-caramel kaya, grilled toast, cold butter.
- Tk 450
Pandan Waffle
Crisp outside, soft within, coconut cream.
- Tk 550
Molten Lava Cake
Warm chocolate, vanilla ice cream.
- Tk 480
Fresh Fruit Bowl
Seasonal fruit, honey-yogurt, granola.
The printed café menu
Signature mocktails
Alcohol-free, never boringLayered, brisk and beautifully presented — our house bar draws from the garden, not the bottle.
-
Tk 350
Guava Sour★
Guava, pomegranate and lime under a silky cardamom cloud — our most-loved pour.
As featured in The Business Standard - Tk 330
Lemongrass Cooler
Citrus, lemongrass and sparkling soda, tall and crisp.
- Tk 360
Passionfruit Basil Smash
Sunny passionfruit, torn basil, citrus.
- Tk 350
Pandan Lime Spritz
Fragrant pandan syrup, lime, soda, mint.
- Tk 380
Lychee Rose Fizz
Lychee, rosewater, tonic, frozen berry.
Slow juices & smoothies
Pressed to order- Tk 320
Seasonal Fruit Juice
Ask what is fresh today.
- Tk 380
Green Detox
Apple, spinach, cucumber, ginger.
- Tk 360
Mango Tango Smoothie
Mango, yogurt, honey.
- Tk 390
Berry Bliss
Blueberry, strawberry, banana, oat milk.
Soft & sparkling
Little & lively- Tk 280
Artisan Lemonade (classic / berry)
- Tk 300
Ginger & Honey
Warming, sparkling, slightly fierce.
- Tk 220
Sparkling Water
- Tk 250 / 180
Craft Sodas / Classic Cola
The printed drinks menu
Signature dishes marked ★ are drawn from national press features (The Business Standard & Dhaka Tribune) and guest favourites. This page is a written-menu design prepared as a proposal — final dish names, availability & prices to be confirmed by the restaurant. Prices in Taka (Tk). VAT & service charge apply.